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TLDR:

  • Study finds that lack of sleep can lead to increased cravings for unhealthy foods
  • Research suggests that inadequate sleep can disrupt brain functions related to decision-making and self-control

A recent study has revealed that a lack of sleep may cause individuals to have an increased desire for unhealthy foods. The research, conducted by scientists at the University of Southern California, suggests that inadequate sleep can disrupt brain functions that are related to decision-making and self-control.

The study involved 23 healthy adults who were monitored over two consecutive nights. One night they were allowed to sleep normally, while on the other night they were deprived of sleep. During both nights, the participants underwent brain scans while being shown images of healthy and unhealthy foods.

The results showed that when sleep-deprived, participants exhibited greater activity in the brain’s reward center in response to images of unhealthy foods. This heightened activity indicated a stronger craving for unhealthy foods compared to when they were well-rested.

Furthermore, the scans also revealed decreased activity in the brain regions responsible for decision-making and self-control when the participants were sleep-deprived. This suggests that lack of sleep not only increases cravings for unhealthy foods but also impairs the ability to resist those cravings.

These findings have significant implications for individuals struggling with maintaining a healthy diet, as inadequate sleep could potentially lead to poor food choices and weight gain. It highlights the importance of getting enough quality sleep to support cognitive functions that are essential for making healthier decisions.

The researchers behind the study hope that these findings will raise awareness about the impact of sleep on dietary choices and overall health. They recommend prioritizing sleep as part of a healthy lifestyle, alongside exercise and nutrition, to prevent the negative consequences of sleep deprivation on food cravings and eating behaviors.

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