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Today: December 21, 2024
August 14, 2024
1 min read

Norwegian Tycoon Launches Global Seafood Fund


TLDR:

Norwegian tycoon Gustav Witzoe’s Kverva investment firm has launched a new seafood fund called Ichthus Venture Capital with a “global mandate.” The fund will be looking at potential deals in Scotland, Iceland, Canada, and the United States with a focus on investing in new innovations and technologies needed by the industry.

Key points:

  • Ichthus Venture Capital has been launched by Gustav Witzoe’s Kverva investment firm with a global mandate.
  • The fund will focus on potential deals in Scotland, Iceland, Canada, and the United States, aiming to invest in new innovations and technologies for the seafood industry.

Norwegian tycoon Gustav Witzoe’s Kverva investment firm has recently launched a new seafood fund called Ichthus Venture Capital with a “global mandate.” The fund is set to explore potential deals in various countries including Scotland, Iceland, Canada, and the United States. According to IVC general manager Mats Malvig, the fund’s ambition is to identify and invest in new innovations and technologies that are essential to the industry. This move comes as a strategic effort to drive growth and innovation within the seafood industry.

Gustav Witzoe is known for his investments in the seafood sector, particularly through his company Kverva. The launch of Ichthus Venture Capital represents a significant step in expanding Witzoe’s investment portfolio and further solidifying his presence in the global seafood market. With a focus on new technologies and innovations, the fund is poised to make a meaningful impact on the industry’s development and future trajectory.

Overall, the launch of Ichthus Venture Capital signals a strategic move by Gustav Witzoe and Kverva to capitalize on emerging opportunities in the seafood sector and drive innovation on a global scale. The fund’s “global mandate” highlights its intention to explore and invest in key markets around the world, positioning it as a key player in shaping the future of the seafood industry.


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